Hello, my Foodie Friends............. I hope this post finds you well. As it is said that "Eat breakfast like a king, lunch like a prince and dinner like a beggar". In order to stay healthy and energetic throughout the day, it's very important to have a fulfilling breakfast. It is the first meal of the day, and it is the meal that the body uses to top up its glucose levels after 8-12 hours of fasting. Glucose is very important for the brain and it’s the main source of energy for the body. It also fuels the muscles that are necessary for physical activity throughout the day. If you skip your breakfast, you will have a shorter attention span, be less alert, take longer to react, have low blood sugar, and decreased productivity.
Today's post is all about a South Indian delicacy Masala Dosa. Dosa's are thin crispy crepes made from fermented rice and lentil batter. The lentil used here is Urad Daal. Dosas are generally served with Sambhar and Coconut chutney. Having Dosa in breakfast is a very common scene in every South Indian household but nowadays it has become popular worldwide.
There are many variations of Dosas: Paneer Dosa, Ghee Roast Dosa, Chinese Dosa, Mysore Masala Dosa, Schezwan Masala Dosa, Pav Bhaji Dosa, Neer Dosa, Oats Dosa, Rava Dosa, Pesarattu and the list goes on. But today we will learn about basic Masala Dosa which is a very common scene in breakfast. So, let's begin with the recipe:
