Saturday, June 23, 2018

Herb Roasted Chicken


Hello peeps, hope you'll are doing good. Few days back I had posted a pic of Herb Roasted Chicken with Dijon Green Beans on my Insta stories and I received number of DM's to post the its recipe. 



Believe me that dish was an impromptu attempt to cook something for dinner; whatever was handy I had mixed up everything and came up with a dish which was a great hit on the dining table and on my social media handles too. 



So, I thought to give that dish a place on my blog so that I won't forget the recipe and you guys can also try it in your kitchen. This recipe is not only healthy but also requires minimal prep and cooking time which is very helpful on the days when we don't like to step into the kitchen.

Here, the recipe of Herb Roasted Chicken with Dijon Green Beans. 

Sunday, June 10, 2018

Egg Tadka Daal (Dimer Torka)


Hello my foodie friends......hope you'll are doing good. "Torka- Ruti" (Egg Tadka Daal with Chapatis) is one of my go to food whenever I'm in India. In Kolkata it's a very common scene to come across various roadside carts selling Dimer Torka (Egg Tadka Daal) and Ruti (Chapatis) in evening. 



Even I used to buy that whenever I was not in the mood of cooking. Even the price is so reasonable that it won't hurt your pockets. But, the guilt of having the roadside food laded with all the dust and unhygienic things won't allow me to enjoy the deliciousness of this very popular food.

So, the foodie inside me woke up again and yelled at me to try this recipe at home. Egg Tadka Daal is nothing but Whole Green Moong Daal topped with scrambled egg. There is another version where the egg is beaten and added into the daal while it's cooking. I like the former one so, I'll be sharing that recipe here.

Monday, May 21, 2018

Tandoori Chicken


Tandoori Chicken......The name itself is enough to make someone drool over the hot, sizzling platter of spicy and juicy Chicken pieces. As a kid when I use to attend the marriage ceremonies the first thing I would search in buffets or the menu card are those succulent Tandoori Chicken.

When I grew up and developed interest in cooking I use to think that making those restaurant style Tandoori Chicken at home is not possible. Thanks, to the technology, my blogger friends and You-tubers from where I tried to learn the art of making Tandoori Chicken at home. 



I tried many recipes; sometimes it use to work and sometimes I failed drastically but finally after adding and subtracting many things I came up with a recipe which never disappoints me and every time I come up with restaurant style taste at home.

So, without further ado let's start with the recipe:

Wednesday, May 9, 2018

Paneer Do Pyaza


Hello Foodaholics!! Hope you'll are doing good and celebrating food everywhere. We foodies don't need any reason to celebrate food. Right? You give us any damn reason and we come up with innovative ideas to make our meal special for that day.



As we all know IPL season is going on in full swing in India, and we both are supporters of Kolkata Knight Riders (KKR); though we have to get up at odd hours to see the matches but anything for you KKR! So, last week there was a match between Chennai Super Kings (CSK) and Kolkata Knight Riders (KKR) and obviously KKR won which gave us a big reason to celebrate.


And hence Paneer Do Pyaza and Garlic Naan (recipe here) to relish the flavors of this exotic dish. This is a very popular North Indian dish which is commonly served in restaurants. As the name itself specifies Paneer (Cottage Cheese)  Do (Twice) Pyaza (Onions). This recipe calls for using onions twice and in two different ways. How??? You'll get to know about it in the recipe:

Monday, April 30, 2018

Crab Curry


CRABS....."You cannot teach a crab to walk straight". 
Whenever we hear the word Crab, we can think of exotic dishes made from it but the real deal is in cleaning them. The thought of cleaning crab gives me goosebumps. It's so scary dealing with live crabs and this was the main reason I couldn't relish crab at home.

Whenever I visited our local Asian store I couldn't stop myself in gazing those live crabs. I never gathered the courage of handling them at home on my kitchen top. So whenever we thought of enjoying crabs we would go to some restaurants and dig a hole in our wallets (Mind you....eating crabs in restaurants is quite expensive). Of course I tried to search online and like always I got thousand of ideas on HOW TO CLEAN CRABS? But still I was not very confident about myself.


Finally, one day I saw huge KING CRAB LEGS lying down the display case in my nearby grocery store along with many seafoods. I couldn't stop my excitement and I shouted YES; NOW I CAN RELISH THEM AND MAKE SOME EXOTIC DISHES FROM CRAB AT HOME.

So, here I'm penning down our family's favorite Crab Curry recipe which we like to enjoy with steamed rice and salad. Hope you'll like it.