Wednesday, February 27, 2019

Schezwan Egg Fried Rice


Schezwan Rice is one of the most loved dishes in Indo-Chinese cuisine. You can find this dish in almost every Menu Card of Indo-Chinese restaurant. If you love a little spicy food I'm sure you will love this dish too. 

The prime ingredient of this recipe is the: Schezwan Sauce. If you have it handy then making Schezwan Rice is like a child's play. I like to add lot of veggies to my Fried Rice. You can make this recipe completely Vegetarian or add protein of your choice. This time I added Eggs. 

Friday, February 15, 2019

Palak Paneer- Dhaba Style Palak Paneer


Palak Paneer is one of the most loved North Indian Dishes which is eaten with roti, paratha, naan or even with rice. Soft Paneer cubes are simmered in smooth, vibrant green, medium spicy spinach gravy.

It is very easy to prepare and can be made in so many ways. But today I’m going to share a bit healthy version of palak paneer so keep on watching.

Tuesday, February 5, 2019

Dhaba Style Daal Makhni


What is the most common food item that you always order while eating in the restaurant. Well for most of us it’s Daal Makhni.

Daal Makhani can be best described as "Lentils in a Buttery Sauce". It is pure North Indian Dish which is very popular in Dhabas in Northern India. We both love to eat in Dhabas. We have tried many dhaba style restaurants while we were in India. Undoubtably we loved the food but missed the ambience of Dhabas which can only be found at roadside Dhabas. 

Daal Makhni can be made by combining Urad Daal and Rajma but another variation is the Daal mixture which we get easily in the superstore. But the authentic Daal Makhni calls for Urad Daal and Rajma.

Sunday, February 3, 2019

Sorse Ilish......HIlsa in Mustard Sauce Gravy


We Bengalis go mad over this fish, and we call it Ilish which is also known as Hilsa. Nobody in this world can understand a Bengali's love for Ilish.

Today in this video we’ll make Sorse Ilish or HIlsa in Mustard Sauce Gravy. It's a very easy peasy recipe and the fish retains its flavor because of the very few ingredients are used to cook this delectable dish. Just mustard seeds paste, salt, turmeric and you're done.