Tuesday, February 9, 2016

Schezwan Rice

Few days back I took a day off from work and utilized it in the best possible way I could. I did whatever I had planned for that day but amid of all the chores, suddenly a thought ran through my mind - What to have for lunch? Well, I opened my Fridge and found some cute little veggies peeping through the vegetable basket. 

After seeing those I thought of preparing Noodles (usually that's the best option I get when I want to finish off my veggies). But with the flick of mind I thought why not Schezwan Rice! It was completely impromptu preparation but the end product was so palatable that I couldn't resist the blogger inside me to click few pics to blog. 

Schezwan Rice is one of the most loved dishes in Indo-Chinese cuisine. You can find this dish in almost every Menu Card of Indo-Chinese restaurant. If you love a little spicy food I'm sure you will love this dish too. I'm not a full-time spicy food lover but I do like it sometimes. It's hot, spicy and completely irresistible. 

The prime ingredient of this recipe is the: Schezwan Sauce. If you have it handy then making Schezwan Rice is like a child's play. I like to add lot of veggies to my Fried Rice. You can make this recipe completely Vegetarian or add meat of your choice. This time I added few shrimps. 

So, let's start with the recipe: