Bread Rasmalai

              

Hello Peeps......Hope you're having an amazing time with all the festivities knocking at our doorsteps. I know you all are busy in cleaning your home, planning and shopping for Diwali decor items and preparing Diwali snacks. 

As we all are so much busy into Diwali preparations cooking should be make easy and real quick so that we can feed our family with healthy and homemade goodies. Not only family but our friends and neighbors too after all they're our extended family members. 

We're sharing some amazing and quick Diwali recipes which are very easy to prepare and taste amazing too. To continue that series we have come up with the recipe of Bread Rasmalai or Bread Rasmalai.

Bread Rasmalai is very easy to prepare and taste real good. You just need to prepare the Rabri; you can prepare that beforehand and assemble it when you want to serve it. 

So, let's begin with the recipe:

Coconut Ladoo/ Nariyal Ladoo........Instant Diwali Desserts

            

Hello my Foodie Friends......hope you all are enjoying the festive season and must be busy in shopping, travelling, eating, cleaning etc etc etc. Navratri and Kojagari Lakshmi Pooja is over and hope you have enjoyed it thoroughly. Festive season fills us with good vibes and energy. 

Now it's time for another major festival and i.e. Diwali. I know you all are busy in cleaning your home, planning and shopping for Diwali decor items and preparing Diwali snacks. While we're so much into Diwali cleaning and planning, it's obvious that cooking takes a side track and we then switch to store bought sweets and snacks.

To solve this issue we have come up with instant Diwali desserts and snacks so keep an eye on this space. So, the first recipe in this series is Instant Coconut Ladoo or Nariyal Ladoo which is very easy to prepare and takes very less time.

Nariyal Ladoo or Coconut Ladoo don't need any introduction in Indian households. It is usually made during the festivals especially during the Durga Puja/ Diwali/ Lokkhi Pujo/  Lakshmi Puja. As the name suggests it is made up of Coconut, Milk, Sugar and Cardamom to add some flavor to the Ladoo.

The Ladoos are of two kinds one made with Jaggery or Gur and are deep brown in color and the other made with Sugar and are pristine white in color. My personal liking is the later one (the one made with Sugar) and that is what I am sharing with you all.

So, let's begin with the recipe: