Hello Peeps.....hope you all are doing good and enjoying this monsoon in your respective regions. For us monsoon is yet to come in full swing.
Being a food blogger and video creator, I relate everything to food. There are some food items which we really enjoy during the monsoon time. If you're a big foodie like me then I guess you can relate what I am referring to. Anyway, what is the one food item that you really enjoy during the monsoon time? For us it is Pakoras (fritters) and Elaichi wali Chai (cardamom flavored Tea).
Coming on to today's post which is a Pav Bhaji; a Pav is nothing but a Dinner Roll toasted with butter and Bhaji is a mixture of numerous vegetables, spices and butter blended together to form a very healthy dish.
Pav Bhaji can be a very healthy dish if you make it in a healthier manner. Since it has number of veggies you may serve it to your child and they would love it big time. You may add any vegetable of your choice but generally Potatoes, Capsicum, Carrots, Green Beans and Cauliflower are used to make Pav Bhaji.
Here, I have used combination of Butter and Oil but you can use any one of it or both as per your requirement. So, without doing any further ado let's begin with the recipe:
