Showing posts with label Tiffinbox ideas. Show all posts
Showing posts with label Tiffinbox ideas. Show all posts

Tuesday, September 24, 2019

Egg Roll

            

Hello Foodies......Hope you all are doing great and enjoying the festive season. The biggest festival of Bengalis Durga Puja is just around the corner. Which means lot of shopping, pandal hopping, makeup, adda (meeting and chit-chat with friends) and obviously Food. 


We Bengalis can never think anything without Food. Food takes the center space in everything we do. That's the love we have for Food. Durga Puja means Pandal hopping and lot of junk food. During these days we all forget about diet and hygiene and gulp anything and everything. 



As Durga Puja is just around the corner so we thought of sharing a very popular street food of Kolkata and that is "Egg Roll". Kolkata is the hub of Street Food. There is so much variety in the food that we can find endless options to eat but will not get fed up.



Today's recipe is Egg Roll which is nothing but a paratha stuffed with an omelette and spicy salad. So, let's begin with the recipe:


Sunday, July 14, 2019

Veg Mayo Sandwich

              

Hello my Foodie Friends.......hope you all are doing great. We ladies have one universal problem WHAT TO PACK FOR LUNCHBOX? Whether we're making lunchbox for our husbands or for our kids every morning we face the same issue.


Whether we ladies are working or non-working our mornings are usually very busy. So, if we do some meal planning a night before that can help us in making our mornings a bit smooth. Moreover, making our kids eat vegetables is a very tedious task. We are always in search of new and different ideas of how to hide veggies in their meal so they don't understand and can eat some vegetables.


So, today in this video we'll make Veg Mayonnaise Sandwich which is loaded with veggies and every kid's favorite Mayonnaise. This recipe is very easy to make and just needs 10 mins of your time if you do the prep work beforehand.


So, let's begin with the recipe: