Hello Friends.............today in this post we will see how to make Veg Biryani. If there is one recipe that can make anybody drool is none other than Biryani................we all love it. Biryani has many variations it can be made from chicken, mutton, chicken mince, mutton mince, prawn, beef, egg, vegetables, paneer, soya nuggets, kabuli chana, and the list goes on and on.The process of making Biryani varies from region to region. Hyderabadi Biryani is hot and spicy which is its specialty whereas the Awadhi Biryani is more aromatic and has subtle flavors. Malabar Biryani differs in the kind of rice used in making the Biryani. Last but not least Kolkata style Biryani where a lot of spices are used yet it's moist, subtle, and fragrant.
Making Biryani takes a lot of effort, patience, time, and exact spices. While making this Royal dish you can't skip any step nor you can replace any spice with the other. But at the end when you serve it on your plate its a pleasure seeing the beautiful Biryani cooked with the aromatic spices and condiments. Your home even your neighborhood gets filled with its fragrance.
I have already shared the recipes of Chicken Biryani, Egg Biryani, and Maggi Biryani on my blog. Today in this blog I'll be sharing one more Biryani recipe and this it's Veg Biryani. Veg Biryani doesn't take that much of time as Chicken or Mutton Biryani does because you don't have to cook the veggies too long as the Chicken or Mutton. Just marinate the veggies with spices and condiments for some time and it's ready to be cooked. So, without doing any further ado let's begin with the recipe: