There is something about Punjabi cuisine which is so alluring that one can't resist. To be very frank I just love North-Indian cuisine. The main reason behind my love for Punjabi food is because I have spent 7 years of my life in Punjab.
Nobody makes Chole the way Punjabis do. I have already shared the recipe of Chana Masala in my earlier days of blogging. You can check out the recipe here (click here). Today's post is all about Amritsari Chole. This recipe is a bit different from Chana Masala, the main difference is in the mix of spices used to cook this dish.
Amritsari Chole is often enjoyed as a delicious breakfast in many parts of Northern India. It makes a complete meal when served with curd or lassi. This easy vegetarian recipe is a perfect spicy blend of ingredients easily available in your kitchen. If you love spicy food, then this one is a must-try for you!
This delectable Amritsari Chole is usually accompanied with Bhature (a fried bread made of flour) or Kulcha. Chole-Bhature is a breakfast invented in Delhi after partition and nowadays, it is a popular breakfast around Northern India and other parts of the country.
So, let's begin with the recipe:
