Instant Rava Dhokla

           

Hello Peeps....hope you all are doing great. We all know the importance of having breakfast daily but still there are many people who are always in a hurry every morning and they often skip their breakfast or have it in hurry. 

 The truth is that we should never skip our breakfast and should always sit and have it in a relaxed manner so that we can gain energy to work hard throughout the day. As far as my household is concerned; breakfast is must for us. Moreover I always try to make it healthy and filling. 

I can understand the problem of every Indian lady either she's working or non-working that how busy our mornings are. Having a healthy breakfast is as important as preparing it as soon as possible. So, here I'm sharing a recipe which is not only healthy but it can be prepared in a very less time.

Today's recipe which is Rava Dhokla is not only quick but healthy too.You can pack it in your kids tiffin box. They will definitely enjoy it. You can also make it in your evening snacks and enjoy it with your tea.

So, let's begin with the recipe:

Khaman Dhokla in Microwave

Few days back my Sister-In-Law who happens to be the first follower on my Facebook page requested me for the recipe of Dhokla. Since we are in the mid of winter so I did not get chance to make the batter and ferment it. So I came up with this no ferment and instant recipe which can be made with just a blink of your eye. 

Dhokla is a soft, fluffy melt in mouth savory cake made from Gram flour (Besan). It is a very popular snack which originated in the western state of India i.e. Gujarat. However these days it can be found across India.

It is a dish which has undergone many disasters in my kitchen. But soon I realized making a perfect dhokla is not a rocket science. All you need to have is the right proportions of the ingredients and VOILA you are ready with one of the softest food items ever.

My Mom makes the best dhokla I have ever had. She's also known as "Dhokla Aunty" in her neighborhood. The texture and flavors she gets every time is  just incredible. 

There are many variations of dhokla. The traditional recipe calls for rice and urad daal (lentil). But here I'm going to share an instant version made with gram flour (besan). It is perfect for your tea time or when you have unexpected guests at your home.

So let's get started: