Egg Tadka Daal (Dimer Torka)

Hello my foodie friends......hope you'll are doing good. "Torka- Ruti" (Egg Tadka Daal with Chapatis) is one of my go to food whenever I'm in India. In Kolkata it's a very common scene to come across various roadside carts selling Dimer Torka (Egg Tadka Daal) and Ruti (Chapatis) in evening. 

Even I used to buy that whenever I was not in the mood of cooking. Even the price is so reasonable that it won't hurt your pockets. But, the guilt of having the roadside food laded with all the dust and unhygienic things won't allow me to enjoy the deliciousness of this very popular food.

So, the foodie inside me woke up again and yelled at me to try this recipe at home. Egg Tadka Daal is nothing but Whole Green Moong Daal topped with scrambled egg. There is another version where the egg is beaten and added into the daal while it's cooking. I like the former one so, I'll be sharing that recipe here.