Mango Kulfi

Can we imagine Summers without Icecreams? Nah.....!!!!

In India Summers are synonyms to Ice-creams, Pickles and Papadam. As a child we all grew up eating Kulfis (Popsicles) which we used to enjoy during our long Summer holidays. My mother had a very hard time keeping me at home the moment I would hear a bell of Kulfiwallas.

Usually my mother used to make ice-creams at home but sometimes, we would get "Kulfi" from the local vendors. These Kulfis were carried out in a large earthen pots. Those days I just used to enjoy the taste of Kulfis without any thought of hygiene factor. Things have changed these days and Kulfi's have been replaced by Ice-creams and the so called Kulfiwala's got replaced by the Ice-cream parlors.

In the scorching heat of summer frozen treats and cool beverages give a sense of relaxation. I have already posted few recipes here, you can have a look:

• Aam Panna
• Virgin Watermelon Sangria
• Cucumber Lime Mojito
• Mango Icecream

Kulfi is nothing but a frozen creamy milk based dessert. As mangoes are in full swing this summer I thought of making Kulfis and giving it a mango flavor. So, this recipe has the creaminess of milk and bursting with mango flavors. After I had this Kulfi I was back in my childhood days that feeling can never be replaced by the modern icecreams and icecream parlors.

Hope with this recipe I can take you back to your childhood. So, here's the recipe:

Mango Ice Cream

Yes, you might be thinking that I have gone crazy. The season of Mangoes and Ice-creams has not been arrived yet or I must say we are just a few weeks away to indulge ourselves in the sweetness of mangoes and the rich, creamy goodness of Ice-creams.

To be very frank I am a die hard fan of Ice-creams and can enjoy it even in the subzero temperatures and when its Mango flavored I can't resist myself to have a scoop of it. Moreover who doesn't love mangoes after all it's the King of all fruits.

Recently, I found a can of mango puree in a departmental store and as usual I couldn't stop myself from buying it without a second thought. I was walking through the aisles and thinking what to do with this puree. Suddenly I turned and saw an aisle of ice-creams. Yippee!!! I got it. I decided to treat my family and of course myself with Mango Ice-cream.

Whenever we think of making ice-cream at home two thoughts comes in our mind successively:

• Will it be smooth, creamy, rich and soft like store bought?
• Is it possible to make ice-cream without an Ice-cream maker?

Well, the answer to all your questions is "Yes, Of course!" . It's just a pleasure when your ice-cream scooper glides through the ice-cream without encountering any ice crystals and yet you get a nice and perfect scoop. Moreover it requires very few ingredients and no cooking or churning. Just mix all the ingredients together and set it in the refrigerator for 5-6 hours. 

So let's dig into the divine flavors of Mango Ice-cream: