These days I'm addicted to the refreshing and rejuvenating cool summer beverages and fruit juices. After returning from a hectic day at work I find myself roaming around the refrigerator to take a bottle of these cool drinks and enjoy it sitting in front of my TV.
These drinks not only cool down your body temperature but have health benefits too. I always prefer homemade drinks and juices than buying it from the market. With summers approaching I like to stock up my refrigerator with these homemade beverages. It comes very handy when all of a sudden somebody arrives at your home.
I always like to experiment with my food. When it comes to juices I like to mix and match different flavors of fruits and juices. This time I tried to experiment to a very popular cocktail known as Cucumber Mojito. Traditionally Mojito is made with rum, sugar, lime juice, mint and sparkling water. As we both are non-alcoholic I tried to make this Mojito virgin.
This mocktail combines refreshing flavors of cucumbers, lime and mint together. You just can't go wrong with these flavors. So, don't let your summer go without a little celebration. This drink can be served in any lunch, brunch or a dinner party. Trust me your friends and family won't be satisfied with only a single glass. They will say: Give me more!!!
Here's the recipe:
I always like to experiment with my food. When it comes to juices I like to mix and match different flavors of fruits and juices. This time I tried to experiment to a very popular cocktail known as Cucumber Mojito. Traditionally Mojito is made with rum, sugar, lime juice, mint and sparkling water. As we both are non-alcoholic I tried to make this Mojito virgin.
This mocktail combines refreshing flavors of cucumbers, lime and mint together. You just can't go wrong with these flavors. So, don't let your summer go without a little celebration. This drink can be served in any lunch, brunch or a dinner party. Trust me your friends and family won't be satisfied with only a single glass. They will say: Give me more!!!
Here's the recipe:


