Narkel Nadu or Coconut Ladoo don't need any introduction in Bengali households. But for the people who are wondering what it is then let me introduce you to this. Narkel Nadu or Coconut Ladoo is a sweet dish from West Bengal which are made during the festivals specially during the Durga Puja and Lokkhi Pujo/ Lakhmi Pujo.
The Nadu or Ladoo are of two kinds "Gure'r Nadu" made with Jaggery and are deep brown in color and "Chini'r Nadu" made with Sugar and are pristine white in color. My personal liking is the Chini'r Nadu (the one made with Sugar) and that is what I am sharing with you all.
As the name suggests it is made up of Coconut, Whole Milk (you can also use Evaporated Milk to reduce the time and effort), Sugar and Cardamom to add some flavor to the Nadu (Ladoo).
