Last Sunday when I went for my weekly grocery shopping at our local market I was quite surprised to see one vendor was selling fresh PARSLEY. Before that I used to buy dried parsley leaves from a super market.
In India it's very hard to find fresh herbs like Basil, Parsley, Oregano, Thyme, Rosemary, Dill etc; we get the dried version though. So, the recipes which call for fresh herbs have to be replaced by the dried herbs. When I glanced over the fresh Parsley the first thing which came to my mind was I need to buy them today. Buying these fresh herbs here in India is pretty expensive :(
The recipe which I'm sharing today is PARSLEY CHICKEN. This recipe was one of my favorites when I was in the USA. The mild flavors of freshly chopped Parsley takes the recipe to the next level. So, without any further ado let's jump straight into the recipe:
