From last many days, I was craving for Kebabs but was not in the mood of making regular Kebabs made from Chicken or Mutton, I wanted to try something new. I googled Kebab recipes and came across zillion of recipes starting from chicken, mutton, fish, paneer, potatoes, chana and what not. One ingredient that caught my attention was Soya Chunks.
My family loves to eat Soya Chunks. They're very rich in nutrients. The protein content in soya chunks is even higher than that of lentils. So we must include them in our diet at least twice a week. Also, soya chunks are the best meat replacement. I know we sometimes get bored with the usual recipes and look for something different. I have few Soya Chunks recipes on my blog do check them out if you like:
Today in this post I'll share one more delicacy made from Soya chunks and i.e Soya Chunks Kebabs. Since soya chunks have high protein content vegan and gluten-free so you can easily feed them to your toddlers. The best part is they are super easy and quick.
Generally, three varieties of Soya chunks are available in the market: the larger ones, mini soya chunks and soya granules. The one which we have always handy is the larger ones. We can make these kebabs with any variety of soya chunks. I have used the larger chunks as they were lying in my pantry for many days. You have to just soak the soya chunks and then grind them in the mixer-grinder. You're ready to make the Kebabs.
So, without any further ado, let's begin with the recipe:
