Hello my Foodie Friends. Hope you all are doing great. As an Indian we all love Indo-Chinese cuisine. Whether it's Noodles, Chili Chicken, Fried Rice, Schezwan Noodles, Manchurian we love them all. These dishes are not authentic Chinese food but they are adopted to the taste buds of the localite people.
For me personally I love Thai food more than the Chinese food. Bangkok is mentioned as one of the best street serving cities in the world. It is also known as the Street Food Capital of the world. Thai cooking gives importance to lightly prepared dishes with strong aromas and a spicy edge. They give lot of emphasis to food's appearance, smell and texture.
In this post we'll share the recipe of a very popular street food which is Chicken Satay. Chicken Satay is a very common Southeast Asian dish where seasoned, skewered and grilled meat is served with a tangy peanut sauce. It is a dish from Indonesia; and popular in Malaysia, Singapore, and Thailand.
Making this mouth watering dish has two parts first grilling the seasoned chicken and then the sauce.Chicken satay is served with a creamy and tangy peanut sauce. For that we need roasted peanuts.
