Singapore Style Black Pepper Chicken

                    

Hello Foodies, Hope you'll are doing great and feasting your favorite dishes during this time of the year.

Today I'm back with one of the most loved recipes of the Chinese or I must say Asian cuisine and i.e. Singapore Style Black Pepper Chicken. It's hot, it's spicy and completely irresistible. If you love spicy food then I'm sure you'll love this recipe too.

Since, this recipe is on the spicier side I would recommended you to adjust the spiciness according to your taste buds. So, without any further ado let's get started:

Strawberry & Vanilla Pannacotta...........A perfect dessert for your holidays!!

             
              

Hello my Foodie Friends. Hope you all are enjoying the festive season and relishing upon the baked goodies. If you’re still finalizing the dessert for your Holiday party I have got a very crowd pleasing recipe for you and i.e. Strawberry & Vanilla Pannacotta. 

                  

Pannacotta is an Italian dessert which means cooked cream. Traditionally it is made from milk, cream, sugar and gelatin. It is generally served chilled and topped with chocolate, caramel sauce or fruits of your choice. You can enjoy this dessert as it is just spoon up and indulge yourself in it's silky smooth texture.

These days we can easily find gelatin in our local grocery stores unlike earlier; people would use egg-whites instead. So, if you are not in favor of using gelatin you can always replace gelatin with egg whites but in that case you need to bake it. Having gelatin in your pantry makes your life easy and you can make really gorgeous looking desserts instantly.

I used Strawberries but you can always use fruit of your choice or replace it with chocolate the options are endless! So let's begin with the recipe:

Rajma Chawal (Red Kidney Beans with Rice)

Hello Fellas.....hope you'll are doing great. Hope you're having a great summer time in your respective places and making the most of it this season. Here, in this part of the world we're having an awesome time and enjoying my summer dresses to the fullest because after this we have to load ourselves with the boring jackets and sweaters. 

Although summer brings lot of fun but it also leads to health and skin problems therefore we need to put extra time to take care of our body. My mantra for this season is to eat simple and drink lot of fluids. So, I like to eat very easy-peasy dishes in this season.

Few days back I made Rajma-Chawal for lunch. If you follow me for some time you'll know that I had spend few years of my life in Punjab so there's lot of influence of Punjabi cuisine in my cooking. I'm a great lover of Punjabi food and almost tried every type of food in my kitchen.

So today I'm sharing the recipe of Rajma-Chawal.