Veg Spring Rolls

Hello, my Foodie friends........I hope you all are doing fine. As you know last month I started a new series where I'm sharing some fast food recipes which are available at our favorite food joints or restaurants like McDonald's, KFC, Domino's, etc. I have already shared some recipes like:

• Chicken Nuggets
• Egg Tawa Burger
• Pizza McPuff
• Veg Pizza

Slowly and gradually I'll be sharing some more recipes under this section. Today's recipe is Veg Spring Rolls. These are very popular Asian snack items which are often served as an appetizer in a restaurant and even on the street-side Asian food stalls.

Spring Tolls are crisp deep-fried snacks where spring roll wrappers are filled with spicy and crunchy stuffing made with veggies or mixed with any kind of protein. They are then deep-fried and served with a salad and a dipping sauce. There are two variations of Spring Rolls: Veg and Non-Veg. Today I'll be sharing the veg version.

In this blog post, I'll share a step-by-step process of HOW TO MAKE SPRING ROLLS? Starting from:

• MAKING SPRING ROLL WRAPPERS
• MAKING THE STUFFING
• FOLDING THE SPRING ROLLS
• FRYING THE SPRING ROLLS

Here, I'll make SPRING ROLL WRAPPERS from scratch but you can use store-bought ones too which would make the job much easier. But you can always make these spring roll wrappers and freeze them for 2-3 months and use them as and when required. One of the most important things to keep in mind while making the spring roll wrappers is HOW TO FOLD THE SPRING ROLLS? If you make a mistake in this step then the stuffing will ooze out from the spring rolls and they will become oily and soggy. 

So, let's make Veg Spring Rolls:

Spicy Chilli Potatoes

             

Hello Friends..... I hope you all are doing good. As we all know the summer season is here and along with that, all our kids are at home due to the summer vacation. It's always good to involve our kids in our day-to-day activities. All year round they are so busy with their studies and extra-curricular activities that it's hard to make them involved in the household chores.

Whether it's cleaning, dusting, cooking or washing make them involved. They can do their own bit and will learn gradually. My 3 year old loves to help me in the kitchen. Today, in this post I'll be sharing the recipe of Spicy Chilli Potatoes.

This recipe of Spicy Chilli Potato is extra special for me because I have made this recipe along with my 3-year-old son. He has helped me from peeling the potatoes, onions, garlic to adding the sauces in the dish. This is a very simple recipe which can be made in a jiffy.

You can also make this dish if you have any guests at your home and can earn some brownie points.

So, without any further ado let's begin with the recipe:

Soya Manchurian

           

Hello my Foodie Friends.....hope you all are keeping well. Do you love Street Food? Well, there are hardly any person who doesn't love Indian Street Food. There is so much of variety available in the street food that if we go from one region to another we can find a different variety of street food altogether.

The one thing apart from the regional street food which is common in every region is the Indo-Chinese cuisine. We all love it, isn't it! Whether it's a Chowmein, Chilli Chicken, Fried Rice or Manchurian we start drooling whenever we hear these names. 

Every Restaurant, street side hawkers and even every household has its own variation of making any Indo-Chinese dish. Today's post is Soya Manchurian which is a very healthy Indo-Chinese dish.

We all know the benefits of including Soybean in our diet. Soybeans have a wealth of benefits, including their ability to improve the metabolism, help in healthy weight gain, protect heart health, defend against colorectal cancer, and reduce the effects of menopause. They improve digestion, promote bone health, protect against birth defects, increase circulation, decrease the risk of diabetes and generally tone up the body.

We all struggle to feed healthy to our kids. Since, kids love Indo-Chinese cuisine so you can prepare Soya Manchurian and offer them. I'm sure they will love it too. You can also serve it as a starter when you have guests coming your way.

So, let's begin with the recipe:

Schezwan Egg Fried Rice

           
             

Schezwan Rice is one of the most loved dishes in Indo-Chinese cuisine. You can find this dish in almost every Menu Card of Indo-Chinese restaurant. If you love a little spicy food I'm sure you will love this dish too. 

The prime ingredient of this recipe is the: Schezwan Sauce. If you have it handy then making Schezwan Rice is like a child's play. I like to add lot of veggies to my Fried Rice. You can make this recipe completely Vegetarian or add protein of your choice. This time I added Eggs. 

Butter Garlic Shrimp/ Prawns

            

Hello Foodies.....hope you'll are doing great. One combination which always go hand in hand is Butter and Garlic; it's assumed that their match is made in heaven. 

Any recipe which calls for Butter add a clove of garlic to it and that dish will go a notch up; and into this combination if you add Shrimp/Prawns toh in our desi language we call it "Sone Pe Suhaga".

As you all know that we have taken a step forward and moved our blog to YouTube so going forward you can watch our videos on YouTube. Since we are budding YouTubers so you can find few of our recipes from the blog there but slowly and gradually we'll try to add all the recipes including the new ones. Just give us some time.

Coming on to today's recipe i.e. the Butter Garlic Shrimp is a very simple recipe and just need few minutes to cook and believe me it's a complete crowd pleasing appetizer. So let's jump right into the recipe:

Singapore Style Black Pepper Chicken

                    

Hello Foodies, Hope you'll are doing great and feasting your favorite dishes during this time of the year.

Today I'm back with one of the most loved recipes of the Chinese or I must say Asian cuisine and i.e. Singapore Style Black Pepper Chicken. It's hot, it's spicy and completely irresistible. If you love spicy food then I'm sure you'll love this recipe too.

Since, this recipe is on the spicier side I would recommended you to adjust the spiciness according to your taste buds. So, without any further ado let's get started: