Butter Garlic Shrimp/ Prawns

            

Hello Foodies.....hope you'll are doing great. One combination which always go hand in hand is Butter and Garlic; it's assumed that their match is made in heaven. 

Any recipe which calls for Butter add a clove of garlic to it and that dish will go a notch up; and into this combination if you add Shrimp/Prawns toh in our desi language we call it "Sone Pe Suhaga".

As you all know that we have taken a step forward and moved our blog to YouTube so going forward you can watch our videos on YouTube. Since we are budding YouTubers so you can find few of our recipes from the blog there but slowly and gradually we'll try to add all the recipes including the new ones. Just give us some time.

Coming on to today's recipe i.e. the Butter Garlic Shrimp is a very simple recipe and just need few minutes to cook and believe me it's a complete crowd pleasing appetizer. So let's jump right into the recipe:

Soya Chunks Fried Rice

I just love one pot meals as they are fuss free and requires minimal time for cooking. They just serve the best meals for those lazy lunches and dinners when you really want to take a day off from your kitchen. Yesterday was somewhat similar when I didn't want to enter my kitchen . 

We were out of town for a day to attend our friend's reception. I was very much tired and didn't want to make a 3 course meal for our lunch. As I was gazing through my pantry, a pack of Soya chunks caught my attention and suddenly this recipe struck into my mind. I call it 'Soya Chunks Fried Rice'.

This recipe is very close to my heart as this is my Mom's recipe. She would pack this fried rice in my lunchbox when I was a kid. With no surprise she would know that I will finish all my lunch with no leftovers at all; other days I used to make excuses. This one was my one of the favorites since my childhood. I know every Mom is familiar of those excuses from their kiddos.

As we all know Soyabean chunks has lots of nutritional values and they are well known as a meat substitute. Its extremely rich in protein. So, here's a recipe which is not only nutritious but also easy to make. You can add veggies of your choice (bell peppers, french beans, corns, carrots etc). But I like it this way.

So, let's start with the recipe:

Garlic Naan......Garlic Flavored Yeast Free Indian Flat Bread

Naan.......A flat Indian Bread which doesn't need much introduction. It is appreciated all over the world. A meal in an Indian restaurant is incomplete without having "Naan" in it. A Naan is an oval-shaped, soft, pillow-like bread which is brushed with butter and pairs well with every Veg and Non-Veg curries . 

Traditionally, Naans are prepared in Tandoor (Clay Oven) on extremely high temperature. Since I don't have that kind of oven I make it in my conventional oven. It can also be made on a stove-top or skillet. There are many variations of Naan. You can flavor it with whatever herb you want and stuff it with your choice of vegetable or meat.  

I always thought making Naan at home is impossible. The texture and taste we get in the restaurant is impossible to replicate. But then one fine day I made "Paneer Makhani" and was thinking it would taste great with "Garlic Naan". It was then I experimented with the recipe of Naan and was quite amazed with the result. 

So let's dig deep into the recipe: