Paneer Tikka Masala is a very popular North Indian dish that is commonly served in restaurants. This is a super delicious dish where marinated and grilled Paneer pieces are dipped in the spicy and tangy onion-tomato based gravy.
Whenever we visit any Indian restaurant and we have to order any veg recipes Paneer Tikka Masala is one of our favorites along with Garlic Naan. This Paneer recipe tastes amazing with both Indian flatbread or Jeera Rice.
This recipe of Paneer Tikka Masala is a bit on the heavier side as it has onions, tomatoes, yogurt and cream (adding cream is optional). The most important step in this recipe is to balance the spices. This recipe is appropriate when you have any guests coming your way or you have a party at your home. You can prepare the Tikkas beforehand and make the gravy and dip the Tikkas in them. Ta-Da our Paneer Tikka Masala is ready.
You can grill the Paneer Tikkas or even Pan Fry them. If you don't have an oven then pan fry them and trust me there is no difference in the taste. So, without any further ado let's begin with the recipe:
