Murg Makhani or Butter Chicken is one of our favorite dishes when it comes to Chicken preparations and we always find ourselves ordering this dish whenever we go out for dinner in a restaurant. We both are huge fan of Makhani recipes whether it's:
The origin of this recipe is from a restaurant named "Moti Mahal" in Delhi where the leftover Tandoori Chicken pieces is cooked in a rich, buttery, creamy tomato based curry.
I'm so much addicted to this Makhani gravy that these days the above mentioned dishes are getting place on my dinning table very frequently. Moreover, if you have this Makhani gravy handy then you can come out with so many options either veg or non-veg which is very helpful when all of sudden some guests arrives at your place.
Let's start cooking:
