Who doesn't love Chicken Wings. They are crispy, spicy and full of flavors. When you lick those flavorful wings there is a burst of flavors in your mouth.
But every good thing has a bad side too and if you ask me about these Chicken Wings then I would say the calorie part. So, I decided to recreate this recipe but this time in a healthier manner.
I decided to bake these chicken wings instead of frying them. I have used minimal oil here just to brush the wings and later on in the sauce. So we don't have to worry about the calorie part.
Buffalo Chicken Wings require minimal effort to cook just add in all the ingredients and pop these wings in the oven. Prepare the sauce and coat these wings and you're sorted.
Traditionally these wings are served with ranch, blue cheese and a side of carrots and celery. But; I like to enjoy them as it is and feel the burst of flavors while having them.
So, without any further ado let's jump right into the recipe:
