Tandoori Chicken

Tandoori Chicken......The name itself is enough to make someone drool over the hot, sizzling platter of spicy and juicy Chicken pieces. As a kid when I use to attend the marriage ceremonies the first thing I would search in buffets or the menu card are those succulent Tandoori Chicken.

When I grew up and developed interest in cooking I use to think that making those restaurant style Tandoori Chicken at home is not possible. Thanks, to the technology, my blogger friends and You-tubers from where I tried to learn the art of making Tandoori Chicken at home. 

I tried many recipes; sometimes it use to work and sometimes I failed drastically but finally after adding and subtracting many things I came up with a recipe which never disappoints me and every time I come up with restaurant style taste at home.

So, without further ado let's start with the recipe:

Tandoori Masala

Hello friends, hope you all are doing good and enjoying the warm and cozy feeling of winter which has just begun in India. I personally enjoy this season a lot as it offers foggy mornings, breeze of cold air over the face, warmth of woolen clothes, fragrance of hot cup of tea with my favorite cookies and a lot of similar things.

Earlier this month, on a laid back Sunday, I made Tandoori Chicken with Chicken Biryani (which is a weekly affair at our home) that time a thought struck to my mind that I haven't shared the recipe of Tandoori Chicken. But when I realized it was too late and the whole plate of Tandoori Chicken was devoured. 

I always make Chicken Tandoori with homemade Tandoori Masala and it is always a hit in my family. So, today I'm sharing the recipe of homemade Tandoori Masala and believe me if you taste this recipe you will forget to buy store bought Masala.