In India Summers are synonyms to Ice-creams, Pickles and Papadam. As a child we all grew up eating Kulfis (Popsicles) which we used to enjoy during our long Summer holidays. My mother had a very hard time keeping me at home the moment I would hear a bell of Kulfiwallas.
Usually my mother used to make ice-creams at home but sometimes, we would get "Kulfi" from the local vendors. These Kulfis were carried out in a large earthen pots. Those days I just used to enjoy the taste of Kulfis without any thought of hygiene factor. Things have changed these days and Kulfi's have been replaced by Ice-creams and the so called Kulfiwala's got replaced by the Ice-cream parlors.
In the scorching heat of summer frozen treats and cool beverages give a sense of relaxation. I have already posted few recipes here, you can have a look:
Kulfi is nothing but a frozen creamy milk based dessert. As mangoes are in full swing this summer I thought of making Kulfis and giving it a mango flavor. So, this recipe has the creaminess of milk and bursting with mango flavors. After I had this Kulfi I was back in my childhood days that feeling can never be replaced by the modern icecreams and icecream parlors.
Hope with this recipe I can take you back to your childhood. So, here's the recipe:







