Lauki Kofta Curry

           

Hello my foodie friends.......today's recipe is all about one of the most healthiest but neglected vegetables from our Indian household and i.e. Lauki or Bottle Gourd. I'm not blaming anybody I myself don't like Lauki that much so I think of new ways to include this healthy vegetable in our diet.

In order to include Lauki (Bottle Gourd) in our diet my Mom used to make Lauki Kofta Curry and I would eat the Koftas even before they went into the Curry. I love this simple Kofta curry recipe although the fritters are deep fried but still I have the satisfaction of including Lauki in my and my family's diet.

Although I'm thinking of buying Appam pan in which we can prepare koftas using few tablespoon of oil until then we have to compromise. 

One of the most important steps in making any koftas is that the water content should be zero. Whether you're making koftas out of chicken, mutton or with any vegetable, water should be removed as much as possible otherwise the Koftas will be ruined.

So, without doing any further ado let's see how to make Lauki Kofta Curry: 

Pav Bhaji

             

Hello Peeps.....hope you all are doing good and enjoying this monsoon in your respective regions. For us monsoon is yet to come in full swing. 

Being a food blogger and video creator, I relate everything to food. There are some food items which we really enjoy during the monsoon time. If you're a big foodie like me then I guess you can relate what I am referring to. Anyway, what is the one food item that you really enjoy during the monsoon time? For us it is Pakoras (fritters) and Elaichi wali Chai (cardamom flavored Tea).

Coming on to today's post which is a Pav Bhaji; a Pav is nothing but a Dinner Roll toasted with butter and Bhaji is a mixture of numerous vegetables, spices and butter blended together to form a very healthy dish. 

Pav Bhaji can be a very healthy dish if you make it in a healthier manner. Since it has number of veggies you may serve it to your child and they would love it big time. You may add any vegetable of your choice but generally Potatoes, Capsicum, Carrots, Green Beans and Cauliflower are used to make Pav Bhaji. 

Here, I have used combination of Butter and Oil but you can use any one of it or both as per your requirement. So, without doing any further ado let's begin with the recipe:

Hariyali Chicken Kabab

Hello Peeps.....Hope you all are doing great and enjoying the first monsoon showers in your respective regions. What is the one food item that you relish while enjoying the monsoon showers? For me it's: A hot cup of piping Ginger Tea and some crispy Pakoras. I can see myself sitting in the balcony and munching on the Pakoras. Sometimes me time is necessary to get rejuvenated and bounce back with a new level of energy. 

Coming back to today's post: in this post I'll be sharing how to make Hariyali Chicken Kabab. Are you a Kabab Lover like us then you may check out the Kabab recipes I have shared previously.

• Chicken Malai Tikka Kabab
• Chicken Shami Kabab
• Panner Tikka Kabab

Hariyali Chicken Kababs are made by marinating the Chicken in a green marinate and then cooking it to perfection. That green marinate will do all the magic. 

So without doing any further ado let's begin with the recipe: