Idli Burger

Hello Fellas................ I hope everyone is doing fine and staying healthy. In my earlier posts, I have mentioned a series where I'll be sharing some Kids Friendly recipes which are very easy to prepare, and at the same time, kids will love them too. If you have missed those posts then click the recipes name below to get redirected to the recipes:

• Chocolate Truffles
• Fruit Custard
• Veg Pizza
• Veg Spring Rolls
• Chicken Nuggets
• Egg Tawa Burger
• Potato Lollipops

Today's recipe is Idli Burger: one of my son's favorite. Idli is a very common breakfast in most of the Indian households. It's a very healthy and hassle-free breakfast item if you do the prep work beforehand. On the other hand, we all (especially our kids) love Burger, isn't it? Then how about combining both the items? As you all know I'm a huge fan of fusion dishes and love to do experimental cooking. Sometimes the outcome is a huge disaster and sometimes it's a huge success; basically, it is two sides of the same coin. 

So, in this recipe, I have tried to replace the buns in the burger with Rava Idlis. If you want you can go for traditional idlis too. Rava Idlis come handy if you are in a hurry. Just combine the ingredients of Rava Idli, steam them and you're done. If you want the recipe for Rava Idli you can click here (here). So, without any further ado let's begin with the recipe:

Rava Idli

Hello, my foodie friends......I hope this post finds you in the best of your health. Today I'm going to share a very healthy and quick breakfast recipe which is very easy to prepare and requires just 15-20 mins of your time. I can understand how busy mornings are in every household so I always stress on having quick, easy but healthy breakfast recipes that can be prepared in a jiffy.

Rava Idli or Semolina Idlis is a very popular breakfast/tiffin item originated in Bengaluru (then Bangalore) Karnataka. It is a variation of the traditional Rice Idli and is made with Semolina (Rava), curd, and few spices. Rava Idli requires no fermentation so they can be prepared instantly.

Traditional Idlis (recipe here) are made by soaking rice and lentil, grinding, and then fermenting the mixture. Rava Idli is an excellent alternative to this traditional Idli. They are served with Coconut Chutney and Sambhar. If you want you can temper the Rava Idli batter otherwise they can be prepared as it is.

As this Idli recipe doesn't require the hassle of soaking, grinding, and fermenting the batter this Rava Idli is a very consistent breakfast item at my home. Nowadays you can get packaged Rava Idli mix in the stores but nothing can beat the taste and hygiene of homemade food.

So, without any further ado let's begin with the recipe: