Tamarind Chutney & Green Chutney

              

Hello my foodie friends. Hope you all are enjoying the transition from Winter to Spring. Now the time has come when we can relish all the summer coolers and drinks which we were not able to do till now. We can also relish on chaat and bhel puris but keeping the hygiene factor in mind.

If you're too conscious about health then you can still enjoy the chaat and bhel puris by making them at home. In that way your inner self will be satisfied that whatever you feed your family is 100% homemade and hygenic. One of the important ingredients while making any kind of chaat is chutney.

You can make this chutney in advance if you have any party at home and you're planning to make chaat as an appetizer.

In this post I’ll be sharing 2 types of chutneys Tamarind Chutney and Green Chutney which can be used as an accompaniment with many street foods and also as a side dish.

So without wasting any time let’s jump right into recipe.

Ingredients:

Tamarind Chutney:

1. Tamarind Pulp

2. Sugar

3. Red Chili Powder

4. Salt

5. Black Salt (Kala Namak)

6. Corn Flour

7. Water

Green Chutney:

1. Coriander Leaves

2. Mint Leaves

3. Garlic Cloves

4. Green Chilies

5. Salt

6. Black Salt (Kala Namak)

7. Cumin Seeds

8. Yogurt

Method:

Tamarind Chutney:

1. Take a pan and mix all the ingredients mentioned under "Tamarind Chutney" except the cornflour.

2. Place the pan on low-medium heat and let it simmer for 10-15 minutes or until it thickens.

3. Make a slurry by adding cornflour and water.

4. When the tamarind chutney starts boiling add the corn flour mixture. 

5. Let it simmer for a minute and then take the pan away from the heat.

6. Let it cool down and then serve it with any food of your choice.

Mint Chutney:

1. Wash the coriander and mint leaves.

2. Take a blender and add all the ingredients mentioned under "Mint Chutney" and make a paste out of it.

3. Add more yogurt if required but don't add water.

4. Our green chutney is now ready to serve. Enjoy it with any food of your choice.

Note:

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