We all love South Indian Breakfast recipes, there are multiple options available starting from Idli, Dosa, Sambhar Vada, Panniyaram and the list goes on and on. Today in this post I'm going to share one more very common breakfast recipe and i.e. Uttapam.
One thing I love about South Indian cuisine is that it's very healthy and uses minimal oil. You can feed these dishes to babies, aged persons and even to the people on diet. I have already shared some of the delicacies from South Indian Breakfast recipes like
Click the names and you'll be redirected to the posts.
Uttapams are South Indian breakfast recipe made with rice, lentil and topped with veggies. These are generally served with coconut chutney and sambhar. Generally, Uttapams are prepared from the leftover Dosa batter and toppings are added to balance the sourness of the batter. Personally, I like to make my Uttapams very colorful so I try to add different veggies which make the Uttapam not only colorful but gives it a nice texture too.
The traditional approach of making Uttapams is very tedious and time-consuming too. So, here I'm sharing a quick and instant recipe of Poha Uttapam. Apart from using Poha or flattened rice, we will also require Suji or Semolina and Curd/Yogurt. You can top the Uttapam with any veggies of your choice. Here I have used onion, capsicum, carrot and coriander leaves.
So, without any further ado let's begin with the recipe:
