Instant Poha Uttapam

           

We all love South Indian Breakfast recipes, there are multiple options available starting from Idli, Dosa, Sambhar Vada, Panniyaram and the list goes on and on. Today in this post I'm going to share one more very common breakfast recipe and i.e. Uttapam.

One thing I love about South Indian cuisine is that it's very healthy and uses minimal oil. You can feed these dishes to babies, aged persons and even to the people on diet. I have already shared some of the delicacies from South Indian Breakfast recipes like

• Soft and Spongy Idli
• Suji Appe/ Paniyaram

Click the names and you'll be redirected to the posts.

Uttapams are South Indian breakfast recipe made with rice, lentil and topped with veggies. These are generally served with coconut chutney and sambhar. Generally, Uttapams are prepared from the leftover Dosa batter and toppings are added to balance the sourness of the batter. Personally, I like to make my Uttapams very colorful so I try to add different veggies which make the Uttapam not only colorful but gives it a nice texture too.

The traditional approach of making Uttapams is very tedious and time-consuming too. So, here I'm sharing a quick and instant recipe of Poha Uttapam. Apart from using Poha or flattened rice, we will also require Suji or Semolina and Curd/Yogurt. You can top the Uttapam with any veggies of your choice. Here I have used onion, capsicum, carrot and coriander leaves.

So, without any further ado let's begin with the recipe:

Egg Tawa Burger

           

Hello, my Foodie Friends....... I hope you all are doing great as usual. We all love street food, isn't it? Starting from kids to adults to the aged person who doesn't love street food. The aroma and flavors coming out of the street shops are so alluring that we can't keep control of ourselves.

But whenever the hygiene factor strikes our mind we have to think twice before gulping down the street food. No worries.....we can still enjoy the Indian street food keeping the hygiene factor alive. In today's post, we will be making Street Style Egg Tawa Burger.

Making an Egg Burger is not rocket science. If you have Burger Buns available with you then you can make any Burger in a jiffy. You can serve these Burgers in breakfast or pack them in lunch boxes, it's just that you need to microwave (heat) them before eating. 

Making this Street Style Egg Burgers involve two steps:

• Preparing the egg stuffing
• Making the Burger

So, let's begin with the recipe:

Veg Mayo Sandwich

              

Hello my Foodie Friends.......hope you all are doing great. We ladies have one universal problem WHAT TO PACK FOR LUNCHBOX? Whether we're making lunchbox for our husbands or for our kids every morning we face the same issue.

Whether we ladies are working or non-working our mornings are usually very busy. So, if we do some meal planning a night before that can help us in making our mornings a bit smooth. Moreover, making our kids eat vegetables is a very tedious task. We are always in search of new and different ideas of how to hide veggies in their meal so they don't understand and can eat some vegetables.

So, today in this video we'll make Veg Mayonnaise Sandwich which is loaded with veggies and every kid's favorite Mayonnaise. This recipe is very easy to make and just needs 10 mins of your time if you do the prep work beforehand.

So, let's begin with the recipe: