Restaurant Style Paneer Tikka Masala

            

Paneer Tikka Masala is a very popular North Indian dish that is commonly served in restaurants. This is a super delicious dish where marinated and grilled Paneer pieces are dipped in the spicy and tangy onion-tomato based gravy. 

Whenever we visit any Indian restaurant and we have to order any veg recipes Paneer Tikka Masala is one of our favorites along with Garlic Naan. This Paneer recipe tastes amazing with both Indian flatbread or Jeera Rice.

This recipe of Paneer Tikka Masala is a bit on the heavier side as it has onions, tomatoes, yogurt and cream (adding cream is optional). The most important step in this recipe is to balance the spices. This recipe is appropriate when you have any guests coming your way or you have a party at your home. You can prepare the Tikkas beforehand and make the gravy and dip the Tikkas in them. Ta-Da our Paneer Tikka Masala is ready.

You can grill the Paneer Tikkas or even Pan Fry them. If you don't have an oven then pan fry them and trust me there is no difference in the taste. So, without any further ado let's begin with the recipe:

Amritsari Chole

           

There is something about Punjabi cuisine which is so alluring that one can't resist. To be very frank I just love North-Indian cuisine. The main reason behind my love for Punjabi food is because I have spent 7 years of my life in Punjab. 

Nobody makes Chole the way Punjabis do. I have already shared the recipe of Chana Masala in my earlier days of blogging. You can check out the recipe here (click here). Today's post is all about Amritsari Chole. This recipe is a bit different from Chana Masala, the main difference is in the mix of spices used to cook this dish.

Amritsari Chole is often enjoyed as a delicious breakfast in many parts of Northern India. It makes a complete meal when served with curd or lassi. This easy vegetarian recipe is a perfect spicy blend of ingredients easily available in your kitchen. If you love spicy food, then this one is a must-try for you! 

This delectable Amritsari Chole is usually accompanied with Bhature (a fried bread made of flour) or Kulcha. Chole-Bhature is a breakfast invented in Delhi after partition and nowadays, it is a popular breakfast around Northern India and other parts of the country.

So, let's begin with the recipe:

Egg Tawa Burger

           

Hello, my Foodie Friends....... I hope you all are doing great as usual. We all love street food, isn't it? Starting from kids to adults to the aged person who doesn't love street food. The aroma and flavors coming out of the street shops are so alluring that we can't keep control of ourselves.

But whenever the hygiene factor strikes our mind we have to think twice before gulping down the street food. No worries.....we can still enjoy the Indian street food keeping the hygiene factor alive. In today's post, we will be making Street Style Egg Tawa Burger.

Making an Egg Burger is not rocket science. If you have Burger Buns available with you then you can make any Burger in a jiffy. You can serve these Burgers in breakfast or pack them in lunch boxes, it's just that you need to microwave (heat) them before eating. 

Making this Street Style Egg Burgers involve two steps:

• Preparing the egg stuffing
• Making the Burger

So, let's begin with the recipe: