Potato Balls/ Potato Lollipops

As we have started a new series where I'm posting the replicas of our favorite food items which we get in our favorite restaurants like McDonald's, Dominos, Pizza Hut etc. I have already shared some recipes like:

• Chicken Nuggets
• Egg Tawa Burger
• Pizza McPuff
• Veg Pizza

You can click the links to read more about the recipes. Today's recipe is a variation of Chicken Balls. I have tried to make it vegetarian by using Potatoes. Therefore today's recipe is Potato Balls. This is a very healthy recipe as you can add or subtract any veggies as per your or your kid's liking. You can also add cheese to make it more appealing to your naughty toddlers.

So, without any further ado, let's begin with the recipe:

Potato Cheese Nuggets

             

Hello Friends..... I hope you all are doing fine and enjoying the last few days of the winter season. How was your winter season this year? I relished it completely and indulged myself and in some of the winter delicacies like 

• Palak Paneer
• Gajar Ka Halwa
• Vegetable Chop/ Vegetable Cutlet
• Nolen Gurer Sandesh/ Date Palm Jaggery Fudge
• Gurer Payesh/ Date Palm Jaggery Rice Pudding
• Koraisutir Kochuri/ Peas Kachori
• Dum Aloo

You can find all these yumilicious and lip-smacking delicacies on my blog just click the links and enjoy. 

Today's post is about Potato Nuggets. We all love nuggets, isn't it? Whether you're an adult or a kid we can resist ourselves from having those cheesy and gooey nuggets. Whenever we urge to have nuggets we either go to any restaurant or get some store-bought nuggets. HOW ABOUT MAKING POTATO CHEESE NUGGETS AT HOME? I have already shared the recipe of Chicken Nuggets earlier. You can check it out here (click here).

Making Potato Cheese Nuggets is very easy and hassle-free. You can even make and freeze them in batches and use them as and when needed. They also serve as an excellent appetizer if you have some unplanned guests coming your way or you have any party at home.

So, without any further ado let's begin with the recipe: