For Indians, the festivities are not over yet. It's that time when we all celebrate the Harvest festival which is known as "Makar Sankranti" in India. We Bengalis called this festival as "Poush Sankranti" as this festival marks the ending of Bengali month called "Poush". This festival is also known for the reason of making "Pithes" so another name for this festival is "Pithe Parbon".
To embark this festival of "Pithes" I thought of making Gurer Sandesh with our favorite Nolen Gur or Date Palm Jaggery. Since, my parents came to visit us from India they had brought few beautiful molds which are used to shape these sandesh. This recipe is very simple to prepare, you just need to keep an eye so that it doesn't stick to the bottom.
Let's begin with the recipe:
