Tandoori Chicken

Tandoori Chicken......The name itself is enough to make someone drool over the hot, sizzling platter of spicy and juicy Chicken pieces. As a kid when I use to attend the marriage ceremonies the first thing I would search in buffets or the menu card are those succulent Tandoori Chicken.

When I grew up and developed interest in cooking I use to think that making those restaurant style Tandoori Chicken at home is not possible. Thanks, to the technology, my blogger friends and You-tubers from where I tried to learn the art of making Tandoori Chicken at home. 

I tried many recipes; sometimes it use to work and sometimes I failed drastically but finally after adding and subtracting many things I came up with a recipe which never disappoints me and every time I come up with restaurant style taste at home.

So, without further ado let's start with the recipe:

Paneer Do Pyaza

Hello Foodaholics!! Hope you'll are doing good and celebrating food everywhere. We foodies don't need any reason to celebrate food. Right? You give us any damn reason and we come up with innovative ideas to make our meal special for that day.

As we all know IPL season is going on in full swing in India, and we both are supporters of Kolkata Knight Riders (KKR); though we have to get up at odd hours to see the matches but anything for you KKR! So, last week there was a match between Chennai Super Kings (CSK) and Kolkata Knight Riders (KKR) and obviously KKR won which gave us a big reason to celebrate.

And hence Paneer Do Pyaza and Garlic Naan (recipe here) to relish the flavors of this exotic dish. This is a very popular North Indian dish which is commonly served in restaurants. As the name itself specifies Paneer (Cottage Cheese)  Do (Twice) Pyaza (Onions). This recipe calls for using onions twice and in two different ways. How??? You'll get to know about it in the recipe: