Hello, my foodie friends......I hope this post finds you in the best of your health. Today I'm going to share a very healthy and quick breakfast recipe which is very easy to prepare and requires just 15-20 mins of your time. I can understand how busy mornings are in every household so I always stress on having quick, easy but healthy breakfast recipes that can be prepared in a jiffy.
Rava Idli or Semolina Idlis is a very popular breakfast/tiffin item originated in Bengaluru (then Bangalore) Karnataka. It is a variation of the traditional Rice Idli and is made with Semolina (Rava), curd, and few spices. Rava Idli requires no fermentation so they can be prepared instantly.
Traditional Idlis (recipe here) are made by soaking rice and lentil, grinding, and then fermenting the mixture. Rava Idli is an excellent alternative to this traditional Idli. They are served with Coconut Chutney and Sambhar. If you want you can temper the Rava Idli batter otherwise they can be prepared as it is.
As this Idli recipe doesn't require the hassle of soaking, grinding, and fermenting the batter this Rava Idli is a very consistent breakfast item at my home. Nowadays you can get packaged Rava Idli mix in the stores but nothing can beat the taste and hygiene of homemade food.
So, without any further ado let's begin with the recipe:
