Hello my foodie friends hope you all are doing great. What is your favorite appetizer when you order food in a restaurant? For us it is always Soup. My family loves Soup whether it is
- Tomato Soup
- Hot n Sour Soup
- Chicken Clear Soup
- Manchow Soup
Soups are our favorite appetizer despite of what food we are ordering. Soups can be both veg or non-veg but I like my Soups to be vegetarian and filled with lot of veggies. Among all the soups Sweet Corn Soup is my favorite. Basically, corn is my favorite, anything with corn and I fall for it.
Sweet Corn Soup is a kind of soup which is on the thicker side as compared to any other soup because of the addition of corn paste in it. It can be made from fresh corn or even with frozen one. This completely depends on the availability of sweet corn. If you have frozen corn in your freezer you can enjoy this Soup anytime of the year.
The flavors of this soup is very simple without the addition of any kind of sauces. All the magic is done by the flavor of Sweet Corn. I would highly recommend you to use fresh or frozen corn and not the canned one because this can make a huge difference in the texture of the soup.
So, let's begin with the recipe: