Sweet Corn Soup

           

Hello my foodie friends hope you all are doing great. What is your favorite appetizer when you order food in a restaurant? For us it is always Soup. My family loves Soup whether it is

• Tomato Soup
• Hot n Sour Soup
• Chicken Clear Soup
• Manchow Soup 

                

Soups are our favorite appetizer despite of what food we are ordering. Soups can be both veg or non-veg but I like my Soups to be vegetarian and filled with lot of veggies. Among all the soups Sweet Corn Soup is my favorite. Basically, corn is my favorite, anything with corn and I fall for it.

Sweet Corn Soup is a kind of soup which is on the thicker side as compared to any other soup because of the addition of corn paste in it. It can be made from fresh corn or even with frozen one. This completely depends on the availability of sweet corn. If you have frozen corn in your freezer you can enjoy this Soup anytime of the year.

The flavors of this soup is very simple without the addition of any kind of sauces. All the magic is done by the flavor of Sweet Corn. I would highly recommend you to use fresh or frozen corn and not the canned one because this can make a huge difference in the texture of the soup.

So, let's begin with the recipe:

Ingredients:

1. Sweet Corn: 3/4 cup
2. Veggies (carrots, beans, cabbage, onion, ginger, garlic)
3. Corn Flour: 2 tsp
4. Vinegar: 2 tsp
5. Butter: 1 tbsp
6. Black Pepper Powder: 1/2 tsp
7. Salt to taste

Method:

1. Take half of the sweet corn in a blender and grind it coarsely.

2. In a separate pan add butter and let it melt. 

3. Add the chopped ginger and garlic. Fry them for 30 seconds. Take care not to burn them.

4. Now add the finely chopped veggies and fry them for a minute or until they become soft. 

5. Add the sweet corn paste and cook the mixture for a minute.

6. Add water and let it simmer for 2 minutes. 

7. Add the remaining sweet corn. 

8. Add salt, black pepper powder and vinegar. 

9. Take corn flour in a bowl and add water to make corn flour slurry. This will help in thickening our soup. 

12. Our sweet corn soup is now ready. Switch off the flame.


13. Take out the Sweet Corn Soup in soup bowls and garnish them with spring onion. Enjoy!!