Hello, my foodie friends..........I hope you all are enjoying the holiday season and preparing and relishing the cakes, cookies, and a variety of desserts. What are your plans for the new year party? Do share them with me. If you ask me then ma and family like to enjoy the holiday season in a bit traditional way. Apart from indulging ourselves in cakes and desserts we also make some traditional Indian dishes.
If you and your family are like us then we have got you sorted. If you have some guests coming your way then you can go completely traditional and some delectable Indian dishes. There are a number of such dishes up on the blog. You can check them here (click here).
Today in this blog post I'm sharing a Biryani recipe. This is I have prepared Biryani with Eggs. Biryani is a very popular Indian dish that is made or served on special occasions. Usually, Biryani is made from Chicken or Mutton but there are veg variations of Biryani too like Paneer Biryani, Veg Biryani, Soya Biryani. Today we're going to make Egg Biryani which is loved by the people who don't eat Chicken or Mutton.
So, let's begin with the recipe: