Showing posts with label Caramel Custard. Show all posts
Showing posts with label Caramel Custard. Show all posts

Monday, December 23, 2019

Eggless Bread Pudding/ Caramel Bread Pudding

            

Hello Peeps.... I hope you all are doing well this holiday season. What are your plans during this last week of the decade? Here, in Kolkata, the temperature is below average and that's the reason we're sitting at home and sipping piping hot soups and binging some of our favorite web series. That's how we like to spend our quality time when we're at home.


Christmas is just a few days away. If you're still planning on some holiday special desserts you can click here (click). I have some very delectable recipes available on the blog. Do try them and share how do you like it. 



In Kolkata, all the shops are filled with mini Christmas trees and Christmas decor items. You can see the bakery shops are filled with Christmas special cakes. Even the street side shops are selling different varieties of cakes. During this time of the year, everybody is joyful, delighted and full of life. When everything is happy and merry all around how can food be aloof from these festivities. Everything is looking festive and charismatic. 



This blog post is a little different as I'm sharing a recipe that is very close to my heart. Today I'm sharing the recipe of Eggless Bread Pudding. I still remember my mom use to make this Pudding around this of the year and we use to gulp it down immediately. I have already posted a variation of this recipe (here). 

So, let's begin with the recipe:

Saturday, February 28, 2015

Crème Caramel



Crème Caramel, Flan de Leche or Caramel Custard whatever you call, it won't change the deliciousness of this extremely melt in mouth dessert. Each country whether its America, Spain, France, India or any Asian has its own recipe for this caramel coated custard. 

The variation of names and recipes is self explanatory that how much this dessert is appreciated internationally. Whatever you call it or whichever recipe you follow the taste of this silky smooth custard always pleases your taste buds.




Crème Caramel is said to have a French connection which requires very few ingredients which is easily available in our pantry. It has two main steps:

  • Making the Caramel
  • Making the Custard
Once you master the first step then you'll always get your Crème Caramel perfect. It is a perfect dessert for any party. For parties we usually make multiple dishes in maincourse but when it comes to dessert we search for something quick and easy. This dessert is the answer to all your search queries.

So let's get started: