Mango Mousse.......Yes, I know this is not the season of Mangoes but last week when I went out for grocery I saw a can of mango puree which caught my attention. Immediately, chain of "Dessert-full" thoughts ran through my mind because when it comes to Dessert my imaginations get wings and they fly randomly. I have a sweet tooth so does every Bengali and I love to try desserts from every cuisine.
These days fruits and vegetables don't have any season constraints. We can get all our favorite fruits and vegetables all year round but mangoes. We can get them in puree form tough and enjoy its taste throughout the year.
Mango is considered as the king of all fruits and it deserves too. It is also known as national fruit of India where summers are incomplete without them.
There are endless recipes made from mangoes starting from pickles to sweets. The recipe I am going to share today is Eggless Mango Mousse. It's hassle free and requires very few ingredients. A Mousse may be sweet or savory. Dessert Mousses are typically made from whipped egg whites or whipped cream and flavored with chocolate or fruit puree. I used Mangoes but you can use any fruit of your choice.
