We were out of town for a day to attend our friend's reception. I was very much tired and didn't want to make a 3 course meal for our lunch. As I was gazing through my pantry, a pack of Soya chunks caught my attention and suddenly this recipe struck into my mind. I call it 'Soya Chunks Fried Rice'.
This recipe is very close to my heart as this is my Mom's recipe. She would pack this fried rice in my lunchbox when I was a kid. With no surprise she would know that I will finish all my lunch with no leftovers at all; other days I used to make excuses. This one was my one of the favorites since my childhood. I know every Mom is familiar of those excuses from their kiddos.
As we all know Soyabean chunks has lots of nutritional values and they are well known as a meat substitute. Its extremely rich in protein. So, here's a recipe which is not only nutritious but also easy to make. You can add veggies of your choice (bell peppers, french beans, corns, carrots etc). But I like it this way.
So, let's start with the recipe:
