Swiss Roll with Vanilla Cream Frosting

              

Sorry for the late post guys....This post was pending in my drafts folder for a very long time but due to some or the other reason I was not able to post this recipe. 

It's almost 3 months that Valentine's day has passed by but I strongly feel that love doesn't need any date and time to be expressed. You can always show your love for your loved ones by gifting them expensive and luxury items but what we do on day-to-day basis for our loved ones matters the most.

Love doesn't need any special occasion to be expressed. If you love somebody you can express it in number of ways. I strongly believe that Food is one thing which is the best  way to express your love and care for your loved ones. Treating your family members by making a sumptuous meal is an excellent way to express your TLC for someone.

So, to embark this festival of Love I thought of making Swiss Roll filled with vanilla cream frosting for my family. Swiss Roll also known as Jelly roll which is a sponge cake layered with jelly or cream, rolled up and served in cross sectional slices. It tastes delicious and divine.

Even if you don't get the swirls perfect or your cake gets cracked while rolling it's okay. You will still love the tasty and heavenly Swiss Roll.

Strawberry Swiss Roll

Christmas is just around the corner. Decors and fairy lights are widely visible, people sing carols everywhere and everything looks festive and charismatic.

During this time of the year everybody is joyful, delighted and full of life. When everything is happy and merry all around how can food be aloof form these festivity. Since my childhood I have seen my Mom baking cakes throughout December to celebrate Christmas and New Year. I used to love that soft and fluffy vanilla cake.

To embark the festive season I decided to bake that vanilla cake and turn it into a "Strawberry Swiss Roll". No, this cake has nothing to do with "Switzerland" as the name suggests but I have seen these in our local Asian grocery stores.

Swiss Roll also known as Jelly roll or Roulade is a sponge cake layered with jelly or cream, rolled up and served in cross sectional slices. It tastes delicious and divine. Even if you don't get the swirls perfect or your cake gets cracked while rolling it's okay. You will still love the tasty and heavenly Swiss Roll.