Hello, my foodie friends......Summers are going on in a full swing in many parts of the country and we always find ourselves opening the refrigerator and searching for some cold and refreshing drinks. Until now you might be knowing that I always prefer homemade food and of course, drinks are no different too.
Anything homemade is always healthier and more hygienic than the store-bought one. I would suggest you to keep 2-3 different varieties of homemade fruit juices in your refrigerator. They will not only refresh you but have great health benefits too. I have already posted few summer cooler recipes on my blog:
Aam-Panna is a very popular summer drink that rejuvenates you immediately. It is prepared from raw green mangoes and it's sweet and tangy flavor is enjoyed by all. It not only helps in fighting the summer heat but also helps in digestion. A glass full of this chilled cooler makes you feel relaxed and gives you instant energy. Try this nourishing cooler this summer and believe me your family will thank you for this refreshing drink. Moreover, I have also shared some tips to store the Aam Panna concentrate for 2-3 months.
So, without any further ado let's begin with the recipe:
Ingredients:
1. Raw Mangoes (medium-sized) : 3
2. Cumin Powder: 1 tsp
3. Black Salt (Kala Namak): 1 tsp
4. Black Pepper Powder: 1 tsp
5. Salt: to taste
6. Sugar: 1 cup
7. Water: 1 cup
8. Ice Cubes
Method:
1. Wash the raw mangoes thoroughly and pat dry with a kitchen towel.
2. Take the mangoes and peel off the skin using a peeler.
3. Cut the mangoes in small pieces. This will help them to cook easily.
4. Cook the mangoes for 8-10 minutes or until they become soft. Once done allow the mixture to cool down.
5. Take a grinder and blend the mango pulp with black salt, black pepper powder, salt, and cumin powder.
6. Once done strain the mixture using a strainer.
7. Now, make the sugar syrup by mixing a cup of sugar and water. Cook the sugar syrup until it reaches a single string consistency.
8. Mix the strained mango pulp with the sugar syrup and cook it for 2-3 minutes.
9. Once the mixture reaches the desired consistency switch off the flame and allow the mixture to cool down.
10. Store the Aam Panna concentrate in a bottle and use it as and when required (store the concentrate in the refrigerator)
11. To serve the Aam Panna add ice cubes in the glass, line the edges with lime juice, and dip them in Salt-Kashmiri red chili powder mixture.
12. Add the Aam Panna concentrate as required and then top it up with cold water. Mix well.
13. Garnish the glasses with a lemon slice. Enjoy!!
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