Hariyali Chicken Kabab

Hello Peeps.....Hope you all are doing great and enjoying the first monsoon showers in your respective regions. What is the one food item that you relish while enjoying the monsoon showers? For me it's: A hot cup of piping Ginger Tea and some crispy Pakoras. I can see myself sitting in the balcony and munching on the Pakoras. Sometimes me time is necessary to get rejuvenated and bounce back with a new level of energy. 

Coming back to today's post: in this post I'll be sharing how to make Hariyali Chicken Kabab. Are you a Kabab Lover like us then you may check out the Kabab recipes I have shared previously.

• Chicken Malai Tikka Kabab
• Chicken Shami Kabab
• Panner Tikka Kabab

Hariyali Chicken Kababs are made by marinating the Chicken in a green marinate and then cooking it to perfection. That green marinate will do all the magic. 

So without doing any further ado let's begin with the recipe:

Paneer Tikka Kabab Without Oven

             

Hello Foodies.....hope you all are doing great. One of the most popular Vegetarian food items is Paneer. If you go to any ceremony or a function or if you plan to host a party at your home and if somebody is Vegetarian then the most convenient and loved food item is PANEER.

Whether the person is Vegetarian or Non-Vegetarian, Paneer is loved by everyone. Paneer not only tastes delicious but it has many health benefits too. I have shared quite a few Paneer recipes on the blog. 

• Paneer Poppers
• Palak Paneer
• Paneer Do Pyaza
• Malai Kofta
• Paneer Korma
• Kadhai Paneer
• Paneer Butter Masala

Today in this post I'm again going to share a very popular Kabab recipe and that too with Paneer. I have received many requests from my friends to share a Veg Kabab recipe then I thought why not Paneer Tikka Kabab this time! Usually we prepare Kababs in Oven or Tandoor  but this time we will make it on Tawa.

So, without doing any further ado let's begin with the recipe:

Vegetable Pulao in Rice Cooker

           

Hello my Foodie Friends.....Hope you'll are doing great. By the way how's summer treating you in your place? For us, it's still yet to come in full swing, so we kinda dwelling in between.

Coming on to today's post let me first ask you: are you a Roti/Paratha/Naan lover or a Rice lover? If you ask me hands down for Rice, anytime. I have shared quite a few rice recipes on the blog, you can check them out here (click here).

Today's recipe is Veg Pulao in a Rice Cooker. I have already shared the recipe of Bengali style Veg Pulao in a Pan. You can check it out here (click here). This time it is a bit hassle free way to cook Pulao. Pulao is a very popular main course dish in India and its subcontinents. We can also find this Pulao in many marriage ceremonies menu card too. 

This recipe is very easy to prepare and can be made by beginners and bachelors as well.  I have made this Pulao in Rice Cooker. You can make this in Pressure Cooker or Pan too.

Rice Cooker comes handy when you have some guests coming your way or you want to go out of the house. Just add in the rice and water, plug in the rice cooker and forget about it. Your rice will be ready within 30-40 mins depending upon the brand of Rice Cooker you're using. I use mine to cook from Steamed Plain Rice to Pulao and Biryani too. 

For this post I'm cooking Veg Pulao in which I'm using the vegetables which was available to me in my refrigerator but you can use any veggies of your choice. Moreover, I'm cooking this Pulao in Vegetable Oil but you can use Ghee (clarified butter) too or a mixture of both depending upon your preference.

So, without doing any further ado let's begin with the recipe:

Gobi Manchurian

             

Hello Peeps......Hope you are doing great and relishing the cool summer beverages this season. I know many people who doesn't like the Summer season; well they have their own reasons for not enjoying this particular time of the year. If you ask me I love Summer season for many reasons; first and foremost being relishing upon the King of Fruits and i.e. MANGO and the other reasons are you can wear some colorful, light, easy breezy summer dresses.

If you're looking for some summer recipes than I have bunch of them on my blog. You can find them here (click here). One of the irritating thing we ladies hate to do face during the summer season is being in the kitchen but at the same time you can't compromise your family's health by eating outside and taking carryouts.

So, if you want some easy peasy snack items to munch on while spending quality time with your family then I have got you covered. Today's recipe is Gobi Manchurian. It's a very popular street food and a different version of Veg Manchurian or Chicken Manchurian. I have already shared the recipe of Veg Manchurian on my blog. You can find it here. (click here).

It's very easy to make and requires very less prep time. So, if you have some guests coming or you want to enjoy some quality time with your family then make this Gobi Manchurian and enjoy the time with your friends and family members.

So, let's see how to make Gobi Manchurian: