Monday, September 30, 2019

Bhel Puri

           

Hello Peeps.......how are you doing? Hope you all are having a fun filled festive season and enjoying with your friends and family members. Indian Festivals are incomplete without get togethers and Food isn't it? As you all know that Kolkata is the king of Street Food, there are so many options available here. 


You can get the real essence of Street Food during the Durga Puja. All the Pandals are surrounded with so many options that sometimes it's difficult to decide which one to select. Bhel Puri is a very popular Indian Street Food which is best enjoyed during the monsoon season. That said, if we can prepare that Bhel Puri at home; it can be hygienic and healthy too. 


Today's recipe is all about Bhel Puri. Here I have given a rough estimate of all the ingredients but you can always add or subtract the quantity as per your liking. 


So, let's begin with the recipe:



Ingredients:

1. Puffed Rice/ Murmura: 2 cups
2. Papdi: 7-8
3. Boiled Potatoes: 1/4 cup
4. Chopped Onions: 1/4 cup
5. Chopped Tomatoes: 1/4 cup
6. Chopped Cucumber:1/4 cup
7. Roasted Peanuts: 1/4 cup
8. Sev: 1/4 cup
9. Tamarind Chutney: 2 tbsp
10. Green Chutney: 2 tbsp
11. Lemon Juice: 1/2 lemon
12. Coriander Leaves: 1/4 cup
13. Green Chilies: 2-3
14. Red Chili Powder:1/4 tsp
13. Roasted Cumin Powder: 1/4 tsp
14. Chaat Masala: 1 tsp
15. Salt: to taste
16. Black Salt: to taste


Method:

1. In a bowl add all the ingredients one by one.

2. Mix everything well.

3. Serve the Bhel Puri in a bowl and garnish it with Sev, chopped coriander leaves. 

4. Have it as soon as you make it. Enjoy!!



Note:


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