Instant Rava Dhokla

           

Hello Peeps....hope you all are doing great. We all know the importance of having breakfast daily but still there are many people who are always in a hurry every morning and they often skip their breakfast or have it in hurry. 

 The truth is that we should never skip our breakfast and should always sit and have it in a relaxed manner so that we can gain energy to work hard throughout the day. As far as my household is concerned; breakfast is must for us. Moreover I always try to make it healthy and filling. 

I can understand the problem of every Indian lady either she's working or non-working that how busy our mornings are. Having a healthy breakfast is as important as preparing it as soon as possible. So, here I'm sharing a recipe which is not only healthy but it can be prepared in a very less time.

Today's recipe which is Rava Dhokla is not only quick but healthy too.You can pack it in your kids tiffin box. They will definitely enjoy it. You can also make it in your evening snacks and enjoy it with your tea.

So, let's begin with the recipe:

Ingredients:

1. Semolina (Suji/Rava): 1 cup

2. Curd: 3/4 cup

3. Ginger-Garlic Paste: 1 tbsp

4. Curry Leaves: 10-12

5. Green Chillies: 4-5

6. Sesame Seeds: 1 tsp

7. Mustard Seeds: 1 tsp

8. Asafoetida (Hing): 1 tsp

9. Eno (Regular): 2 packets

10. Salt to taste

11. Oil for tadka

Method:

1. Take Suji/ Rava in a bowl and add salt, ginger-garlic paste and curd. Mix everything well.

2. Add half cup of water and again mix everything. Let it rest for about 15 mins.

3. Take a bowl and grease it with oil.

4. After 15 mins add Eno to the prepared Dhokla batter and mix well. Do not overmix.

5. Pour this batter into the greased bowl and place it into a pot filled with boiling water.

6. Let the Dhokla cook for about 15 minutes.

7. Heat oil in a pan and add mustard seeds, sesame seeds, green chillies, asafoetida and curry leaves. Switch off the flame.

8. After 15 mins check whether the Dhokla is cooked or not. Insert a knife into the Dhokla, if it's clean then our Dhokla is done.

9. Take out the bowl from the pot and let it cool down.

10. Spread the prepared tadka on the dhokla and cut it into desired shape.

11. Serve it with your evening tea or pack it into your lunch box. Enjoy!!

Note:

For regular updates just click the "Like" button on my Facebook page: https://www.facebook.com/flavorsofmyplate/

You can also follow me on:

Youtube: https://www.youtube.com/channel/UCU_GxBAZve8YBhaJumuLqYA?sub_confirmation=1

Instagram: https://www.instagram.com/flavorsofmyplate/

Twitter: https://twitter.com/flavorsofmyplat

If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side.