Hello Peeps...hope you all are doing great. The festive season is just around the corner and it's time to celebrate all the festivals with your friends and family members. It's that time of the season when we visit each other's place, exchange gifts and have lots of fun.
Any festivity is incomplete without food whether we have friends and family visiting our place or we go out exotic dinner or enjoy the street side food while hopping the Puja Pandals.
But between all these hustle-bustle we can never compromise the food items that we feed to our family. We have to take care of the hygiene and the heathiness. Obviously, we all want to enjoy the festivals with full enthusiasm, energy and with a good health.
Today's recipe is Chicken Nuggets or Chicken Pakoras. We all love Chicken Nuggets isn't it? Especially our kids they just go gaga over them. Whenever we urge to have Chicken Nuggets we either go to McDonald's or KFC and satisfy our craving but think if we can make it at home, THEN?
Anything homemade is always better than store bought or having them at restaurants. These Chicken Nuggets recipe are too simple to make and require very few ingredients....trust me!
Ingredients:
1. Chicken Mince: 300 gms
2. Mixed Herbs: 2 tbsp
3. Ginger-Garlic Paste: 1 tbsp
4. Black Pepper Powder: 2 tsp
5. Red Chilli Powder: 2 tsp
6. Lemon Juice: 1/2 lemon
7. Egg: 1
8. All Purpose Flour: 5 tbsp
9. Corn Flour: 2 tbsp
10. Breadcrumbs: as required
11. Salt to taste
12. Oil for frying
Method:
1. In a bowl take the all purpose flour. Now add black pepper powder, salt, red chili powder and mixed herbs. Mix everything well and keep it aside.
2. In another bowl add the corn flour and 1/4 cup of water. Mix well and prepare a corn flour slurry.
3. Take a plate and add generous amount of breadcrumbs.
4. In another bowl add the minced chicken, salt, red chili powder, ginger-garlic paste, mixed herbs, black pepper powder, lemon juice and the egg.
5. Mix everything well with your hands and let it marinate for about 15-20 mins.
6. Apply oil in our hands and then take sufficient amount of chicken mixture and try to give it a shape of a nugget.
7. Coat the chicken nugget with the prepared all purpose flour mixture and keep it aside. Similarly we’ll work with the rest of the chicken mixture.
8.Dip the prepared chicken nuggets into corn flour slurry and then coat them with the breadcrumbs. Repeat this process twice to give extra crunch to our chicken nuggets.
9. Heat oil in a pan and add the chicken nuggets one by one. Fry them until they turn golden brown from all the sides.
10. Flip them once they’re done from one side.
11. Once done take them out in a plate.
12.Our chicken nuggets are now ready. Serve them with tomato ketchup or any dipping sauce of your choice. Enjoy!!
Note:
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Thanks for sharing the such information with us.
ReplyDeleteChicken Patty